Hasil Pencarian - "Model (orang)"

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    INVESTIGATING THE KEY LIMITATIONS AND IMPROVEMENTS INFLUENCING THE COMPETITIVE SUCCESS OF SOUTH AFRICA’S ORANGER EXPORTERS. oleh Lucius PHALENG, Jan Johannes HLONGWANE, Mmaphuti Andrias NKOANA

    Diterbitkan 2024-09-01
    Subjek: "…porter model, orange exporters, survey, food safety standards, competitiveness, asian strategic markets, factor demand.…"
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    High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages oleh Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Mario González-Angulo, Francisco J. Barba, Houda Berrada, Emilia Ferrer

    Diterbitkan 2021-06-01
    "…For this, different juice models, orange juice/milk beverage, strawberry juice/milk beverage and grape juice, were prepared and spiked individually with AOH and AFB1 at a concentration of 100 µg/L. …"
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    High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices oleh Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Rui Queirós, Francisco J. Barba, Houda Berrada, Emilia Ferrer

    Diterbitkan 2022-01-01
    "…For this purpose, different juice models (orange juice, orange juice/milk beverage, strawberry juice, strawberry juice/milk beverage, grape juice and grape juice/milk beverage) were prepared and spiked individually with ENNA, ENNA1, ENNB and ENNB1 at a concentration of 100 µg/L. …"
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    Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation oleh Oboh Ganiyu, O. Olorunlana Olunbamigbe, O. B. Ogunsuyi, O. P. Aro, I. S Oyeleye, A. O. Ademosun

    Diterbitkan 2024-10-01
    "…Therefore, this study was carried out to evaluate the impact of solid-substrate fermentation (SSF) with Penicillium camemberti on the nutrient profile, antioxidative properties, and potential neuroprotective effects of orange peels in AlCl3 (Al)-induced neurotoxicity in fruit fly (Drosophila melanogaster) model. Orange peels were collected, air-dried to a constant weight, and subjected to a 10-day SSF process with Penicillium camemberti. …"
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