Hasil Pencarian - Houda Berrada

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  1. 1
    Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study

    Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study oleh Laura Escrivá, Lara Manyes, Guillermina Font, Houda Berrada

    Diterbitkan 2017-10-01
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  2. 2
    Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

    Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem oleh Dionisia Carballo, Guillermina Font, Emilia Ferrer, Houda Berrada

    Diterbitkan 2018-06-01
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  3. 3
    Studies on the Presence of Mycotoxins in Biological Samples: An Overview

    Studies on the Presence of Mycotoxins in Biological Samples: An Overview oleh Laura Escrivá, Guillermina Font, Lara Manyes, Houda Berrada

    Diterbitkan 2017-08-01
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  4. 4
    Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products

    Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Product... oleh Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Cristina Juan

    Diterbitkan 2016-11-01
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  5. 5
    Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review oleh Luna Bridgeman, Cristina Juan, Houda Berrada, Ana Juan-García

    Diterbitkan 2024-02-01
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  6. 6
    Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

    Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study oleh Yelko Rodríguez-Carrasco, Jordi Mañes, Houda Berrada, Guillermina Font

    Diterbitkan 2015-02-01
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  7. 7
    Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

    Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population oleh Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Mónica Fernández-Franzón, Houda Berrada

    Diterbitkan 2019-11-01
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  8. 8
    Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)

    Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE) oleh Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba

    Diterbitkan 2021-06-01
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  9. 9
    Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

    Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE) oleh Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba

    Diterbitkan 2021-04-01
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  10. 10
    An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

    An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pr... oleh Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada

    Diterbitkan 2021-03-01
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  11. 11
    High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study

    High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study oleh Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Yelko Rodríguez-Carrasco, Houda Berrada

    Diterbitkan 2022-01-01
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  12. 12
    Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain

    Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain oleh Dionisia Carballo, Mónica Fernández-Franzón, Emilia Ferrer, Noelia Pallarés, Houda Berrada

    Diterbitkan 2021-06-01
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  13. 13
    Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies

    Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies oleh Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer

    Diterbitkan 2020-10-01
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  14. 14
    Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

    Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF oleh Dionisia Carballo, Noelia Pallarés, Emilia Ferrer, Francisco J. Barba, Houda Berrada

    Diterbitkan 2021-07-01
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  15. 15
    Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

    Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions oleh Oana Stanciu, Cristina Juan, Houda Berrada, Doina Miere, Felicia Loghin, Jordi Mañes

    Diterbitkan 2019-03-01
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  16. 16
    Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and Heads

    Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and Heads oleh Beatriz de la Fuente, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, Houda Berrada

    Diterbitkan 2023-05-01
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  17. 17
    Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

    Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage oleh Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Francisco J. Barba, Houda Berrada, Emilia Ferrer

    Diterbitkan 2023-04-01
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  18. 18
    Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina

    Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina oleh Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J. Barba

    Diterbitkan 2021-09-01
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  19. 19
    Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (<i>Agaricus bisporus</i>)

    Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (<i>Agaricus bisporus</i>) oleh Mara Calleja-Gómez, Juan Manuel Castagnini, Ester Carbó, Emilia Ferrer, Houda Berrada, Francisco J. Barba

    Diterbitkan 2022-10-01
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  20. 20
    Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population

    Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population oleh Youssef Bouafifssa, Lara Manyes, Mohamed Rahouti, Jordi Mañes, Houda Berrada, Abdellah Zinedine, Mónica Fernández-Franzón

    Diterbitkan 2018-10-01
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