Hasil Pencarian - Francisco J. Barba

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  1. 1
    An Integrated Approach for the Valorization of Cheese Whey

    An Integrated Approach for the Valorization of Cheese Whey oleh Francisco J. Barba

    Diterbitkan 2021-03-01
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  2. 2
    Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

    Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach oleh Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer

    Diterbitkan 2019-02-01
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  3. 3
    Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

    Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon oleh Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer

    Diterbitkan 2020-12-01
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  4. 4
    <i>Rosmarinus officinalis</i> L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak)

    <i>Rosmarinus officinalis</i> L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak) oleh Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Francisco J. Barba

    Diterbitkan 2023-05-01
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  5. 5
    Modern Analytical Techniques for Berry Authentication

    Modern Analytical Techniques for Berry Authentication oleh Celia Carrillo, Igor B. Tomasevic, Francisco J. Barba, Senem Kamiloglu

    Diterbitkan 2023-09-01
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  6. 6
    Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from <i>Arthrospira platensis</i> 

    Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from <i>Arthrospira platensis</i>  oleh Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell

    Diterbitkan 2021-10-01
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  7. 7
    Recovery of Polyphenols and Compounds with Antioxidant Activity from Spirulina (<i>Arthrospira platensis</i>) through the Use of Different Organic Solvents Assisted by Pulsed Electric Fields

    Recovery of Polyphenols and Compounds with Antioxidant Activity from Spirulina (<i>Arthrospira platensis</i>) through the Use of Different Organic Solvents Assisted by Pulsed Elect... oleh Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell

    Diterbitkan 2021-10-01
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  8. 8
    Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Sole (<i>Dover sole</i>) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts

    Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Sole (<i>Dover sole</i>) By-Products: Protein Content,... oleh Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J. Barba

    Diterbitkan 2021-04-01
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  9. 9
    Effect of Pulsed Electric Fields on the Recovery of Antioxidant Protein Extracts from Fish Side Streams

    Effect of Pulsed Electric Fields on the Recovery of Antioxidant Protein Extracts from Fish Side Streams oleh Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell

    Diterbitkan 2021-10-01
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  10. 10
    Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)

    Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE) oleh Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba

    Diterbitkan 2021-06-01
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  11. 11
    Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets

    Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets oleh Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor Tomasevic, Francisco J. Barba

    Diterbitkan 2020-11-01
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  12. 12
    Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

    Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE) oleh Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba

    Diterbitkan 2021-04-01
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  13. 13
    An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

    An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pr... oleh Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada

    Diterbitkan 2021-03-01
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  14. 14
    Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears

    Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate F... oleh Paola Tedeschi, Silvia Marzocchi, Nicola Marchetti, Francisco J. Barba, Annalisa Maietti

    Diterbitkan 2023-11-01
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  15. 15
    Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies

    Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies oleh Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer

    Diterbitkan 2020-10-01
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  16. 16
    Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

    Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF oleh Dionisia Carballo, Noelia Pallarés, Emilia Ferrer, Francisco J. Barba, Houda Berrada

    Diterbitkan 2021-07-01
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  17. 17
    Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

    Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen oleh Mercedes Taroncher, Yelko Rodríguez-Carrasco, Francisco J. Barba, María-José Ruiz

    Diterbitkan 2023-04-01
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  18. 18
    Lipids and Food Quality

    Lipids and Food Quality oleh Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo

    Diterbitkan 2018-01-01
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  19. 19
    Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (<i>Citrus reticulata</i> cv. Bakraei) Juice: Physicochemical and Bioactive Properties

    Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (<i>Citrus reticulata</i> cv. Bakraei) Juice: Physicochemical and Bioactive Properties oleh Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Elena Roselló Soto, Francisco J. Barba

    Diterbitkan 2022-12-01
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  20. 20
    Impact of pH and High-Pressure Pasteurization on the Germination and Development of <i>Clostridium perfringens</i> Spores under Hyperbaric Storage versus Refrigeration

    Impact of pH and High-Pressure Pasteurization on the Germination and Development of <i>Clostridium perfringens</i> Spores under Hyperbaric Storage versus Refrigeration oleh Carlos A. Pinto, Alireza Mousakhani Ganjeh, Francisco J. Barba, Jorge A. Saraiva

    Diterbitkan 2024-06-01
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