Isolation and Characterization of Bacteria that Produce Polyhydroxybutyrate Depolymerases oleh Emily A. Egusa, Daniel J. Edwards, MyLo L. Thao, Larry L. Kirk, Larry F. Hanne

"…The procedure utilizes a low nutrient media supplemented with insoluble PHB that allows for the easy, visible detection of strains that produce extracellular PHB degrading enzymes. This method can be used to determine the percent of culturable bacteria from various environments that can degrade PHB. …"
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Handling COVID-19: Produce Farms and Packinghouses oleh Laurel Dunn, Michelle Danyluk

"…FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses (ufl.edu) …"
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Nanocatalyst for the Degradation of Plastic Waste to Produce Paints oleh Shams Almutalabi, Mohammed Alzuhairi, F. Hashim

"…The main objective of this study is to find a radical solution to the problems of plastic waste by recycling plastic waste (water bottles) and studying the effect of the produced Degraded Polyethylene Terephthalate (DPET) on the properties of paints. …"
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Health disparities and pesticide contamination of produce in Suriname oleh F. Abdoel Wahid, C. Mundorf, J. Wickliffe, M. Wilson, W. Hawkins, A. van Sauers, M. Lichtveld

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Phaeochromocytomas overexpress insulin transcript and produce insulin oleh Ivar Følling, Anna B Wennerstrøm, Tor J Eide, Hilde Loge Nilsen

"…Introduction: Phaeochromocytomas are tumours originating in the medulla of the adrenal gland. They produce catecholamines, and some tumours also produce ectopic hormones. …"
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Concreting method that produce high modulus of elasticity oleh Abdelgader H.S., Elbaden A.S.

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Nellore: an interesting option to produce meat quality oleh Janaina Conte Hadlich, Antonio Carlos Silveira, Luiz Carlos Vieira Júnior, Marina Gabriela Berchiol da Silva, Rogério Abdallah Curi, Luis Artur Loyola Chardulo

"…Brazil has the largest commercial herd of beef cattle and is among the major producers of beef. The Brazilian herd consists largely of Nellore cattle, this breed is labeled as a producer of meat without quality, mainly because of the tenderness is the most valued trait in beef. …"
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How many devices do we need to produce one subjectivity? ¿Con cuántos dispositivos se produce una subjetividad? oleh Arthur Arruda Leal Ferreira

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Strategies for Accessing Volume Markets in the Beef Industry: A Review of Three Case Studies oleh Nick McCann, Frank Montabon

Subjek: "…Beef Producers…"
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EU Innovation Activity and Competitiveness on the International Market in Relation to the other Competitors oleh Stanculescu Ecaterina

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Evolutions and Trends in the International Trade with High-Tech Products oleh Ecaterina Stănculescu, Iulia Monica Oehler-Șincai

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Detection and serotyping of Listeria monocytogenes in some food products from North-East of Romania oleh Carp-Cărare Cătălin, Vlad-Sabie Alina, Floriştean Viorel-Cezar

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Current Situation, Problems and Solution Proposals of Kiwi Producer Associations in Turkey oleh Erdal SIRAY, Osman KILIÇ

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Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products oleh Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri

"…This study explored beer consumers’ and producers’ perceptions of using local fruit and agroindustrial by-products in brewing. …"
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The Impact of Telecom Infrastructure on the Economic Growth: The Case of Oil-producing and Non-Oil Producing Arab Countries oleh Mamoun Mohamad Matalqah, Talib Mohamad Warad

"…The results also show that there is no impact for telecommunication on the economic growth of oil-producing countries. In light of the above findings, policy makers should pay more attention to the telecom sector in the Arab countries, and encourage investment in this sector.…"
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Clonal dissemination of highly virulent Serratia marcescens strains producing KPC-2 in food-producing animals oleh Tiago Barcelos Valiatti, Francisco Ozório Bessa-Neto, Fernanda Fernandes Santos, Ramon Giovanni Brandão Silva, Ruanita Veiga, Dandara Cassu-Corsi, Tuane Carolina Ferreira Moura, Amalia Raiana Fonseca Lobato, Antonio Carlos Campos Pignatari, Cintya Oliveira Souza, Danielle Murici Brasiliense, Rodrigo Cayô, Ana Cristina Gales

"…Although previous studies reported the occurrence of multidrug-resistance (MDR) S. marcescens isolates in the nosocomial settings, herein, we described isolates of this extensively drug-resistant (XDR) species recovered from stool samples of food-producing animals in the Brazilian Amazon region. Three carbapenem-resistant S. marcescens strains were recovered from stool samples of poultry and cattle. …"
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Extended-Spectrum Beta-Lactamase Producing-Escherichia coli Isolated From Irrigation Waters and Produce in Ecuador oleh Lorena Montero, Jorge Irazabal, Paul Cardenas, Jay P. Graham, Gabriel Trueba

Subjek: "…fresh produce…"
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Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp. oleh Silvia Katrine Silva Escher, José Jeosafá Vieira de Sousa Júnior, Adrielle Leal Dias, Elba Lúcia Cavalcanti de Amorim, Janete Magalí de Araújo

"…ABSTRACT This study evaluated the influence of glucose and stirring in the fermentation process in order to produce anti-Candida metabolites produced by Streptomyces sp. …"
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Characterization of glucose isomerase-producing bacteria and optimization of fermentation conditions for producing glucose isomerase using biomass oleh Aristide Laurel Mokale Kognou, Chonlong Chio, Janak Raj Khatiwada, Sarita Shrestha, Xuantong Chen, Hongwei Li, Yuen Zhu, Zi-Hua Jiang, Chunbao (Charles) Xu, Wensheng Qin

"…Characterization of GI producing bacteria with interesting properties from an industrial point of view is essential. …"
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DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESDEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDES oleh O. Naumenko, S. Danylenko, L. Bal-Prylypko, S. Gunko, I. Melnik

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