Hasil Pencarian - Luisa Torri

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  1. 1
    Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging

    Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging oleh Chiara Chirilli, Luisa Torri

    Diterbitkan 2023-10-01
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  2. 2
    Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics

    Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics oleh Chiara Chirilli, Martina Molino, Luisa Torri

    Diterbitkan 2022-08-01
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  3. 3
    Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material

    Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material oleh Maria Piochi, Giorgia Cabrino, Luisa Torri

    Diterbitkan 2021-07-01
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  4. 4
    Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings

    Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings oleh Chiara Nervo, Claudia Ragazzini, Luisa Torri

    Diterbitkan 2024-06-01
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  5. 5
    Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products

    Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products oleh Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri

    Diterbitkan 2024-08-01
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  6. 6
    Understanding Italian Consumers’ Perception of Safety in Animal Food Products

    Understanding Italian Consumers’ Perception of Safety in Animal Food Products oleh Maria Piochi, Michele Filippo Fontefrancesco, Luisa Torri

    Diterbitkan 2022-11-01
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  7. 7
    Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition

    Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition oleh Carol Coricelli, Carol Coricelli, Carol Coricelli, Camille Rioux, Luisa Torri

    Diterbitkan 2023-04-01
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  8. 8
    The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey

    The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey oleh Riccardo Migliavada, Carol Coricelli, Esra Emine Bolat, Ceyhun Uçuk, Luisa Torri

    Diterbitkan 2022-11-01
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  9. 9
    Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

    Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract oleh Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno

    Diterbitkan 2019-01-01
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  10. 10
    Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

    Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese oleh Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi

    Diterbitkan 2021-11-01
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  11. 11
    Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments

    Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments oleh Ancuta Nartea, Pasquale Massimiliano Falcone, Luisa Torri, Babak Ghanbarzadeh, Natale Giuseppe Frega, Deborah Pacetti

    Diterbitkan 2021-08-01
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  12. 12
    Physico-Chemical Characterization of Tunisian Canary Palm (<i>Phoenix canariensis</i> Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits

    Physico-Chemical Characterization of Tunisian Canary Palm (<i>Phoenix canariensis</i> Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits oleh Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa

    Diterbitkan 2020-05-01
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  13. 13
    Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

    Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food oleh Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco

    Diterbitkan 2021-12-01
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  14. 14
    Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation

    Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation oleh Ilaria Stura, Zunaira Munir, Lorenza Cavallo, Luisa Torri, Narcisa Mandras, Giuliana Banche, Rita Spagnolo, Raffaele Pertusio, Roberta Cavalli, Caterina Guiot

    Diterbitkan 2023-05-01
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  15. 15
    Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy

    Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy oleh Naji Sulaiman, Dauro M. Zocchi, Maria Teresa Borrello, Giulia Mattalia, Luca Antoniazzi, S. Elisabeth Berlinghof, Amber Bewick, Ivo Häfliger, Mia Schembs, Luisa Torri, Andrea Pieroni

    Diterbitkan 2023-12-01
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  16. 16
    Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

    Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages oleh Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella

    Diterbitkan 2019-06-01
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  17. 17
    Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

    Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes oleh Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta A. Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone

    Diterbitkan 2020-05-01
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  18. 18
    Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

    Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns oleh Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone

    Diterbitkan 2021-03-01
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  19. 19
    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5

    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2022-07-01
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  20. 20
    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2021-12-01
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