The Postharvest Education Foundation’s role in reducing postharvest losses oleh Holcroft, Deirdre, Kitinoja, Lisa

Subjek: Dapatkan teks lengkap

ANALISIS RENTABILITAS, FAKTOR-FAKTOR PRODUKSI USAHA PEMBUATAN TEMPE, DAN TATANIAGANYA DIKECAMATAN SUKARAJA oleh Nusril Nusril, M Nurung, Zuardi Zuardi

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MONITORING GROUNDWATER CHEMICAL COMPOSITION AT A EXPERIMENTAL AREA IRRIGATED WITH PETROLEUM PRODUCED WATER oleh Paula Stein, Germano Melo Júnior, Laécio Cunha de Souza

Subjek: "…produce water…"

RNA-based detection does not accurately enumerate living Escherichia coli O157:H7 cells on plants oleh Wenting eJu, Anne-laure eMoyne, Maria Louise Marco

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Effectiveness of an evaporative charcoal cooler for the postharvest preservation of tomatoes and kales oleh Erick Kiplangat Ronoh, Christopher Luchebeleli Kanali, Samuel Njuguna Ndirangu

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Manure and Municipal Biosolids oleh Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renee M. Goodrich Schneider, Keith R. Schneider

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) oleh Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Geographical analysis of crops (wheat, barley and maize) in Al-Obaidi Area for 2000-2020 oleh Mayada S. Jassim, Amna J. Matar

Subjek: "…produce…"
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Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate oleh Dan Li, Dan Li, Mieke Uyttendaele

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Modelling of strategic managerial decisions in the system of marketing logistics of enterprise oleh Oleksandr Velychko, Liudmyla Velychko, Mykola Butko, Svitlana Khalatur

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Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce oleh Jiayi Wang, Yangyang Zhang, Yougui Yu, Zhaoxia Wu, Hongbin Wang

Subjek: "…Produce disinfection…"
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Fresh Produce as a Potential Vector and Reservoir for Human Bacterial Pathogens: Revealing the Ambiguity of Interaction and Transmission oleh Ahmed Esmael, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Amani A. R. Filimban, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Meshari Ahmed Alhadlaq, Jumaa Ayubu, Addisu D. Teklemariam

Subjek: "…fresh produce…"
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Actinomycetes: The Antibiotics Producers oleh Yvonne Mast, Evi Stegmann

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Prolactin producing adenoma oleh Xiao-ling YAN

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Yeasts producing zeatin oleh Rostislav A. Streletskii, Aleksey V. Kachalkin, Anna M. Glushakova, Andrey M. Yurkov, Vladimir V. Demin

"…On average, the ability to produce zeatin was more pronounced among species isolated from the arctic-alpine zone than among strains from tropical and temperate climates. …"
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Producing an Educational Video oleh Ricky Telg, Peyton Beattie

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Debating Student as Producer oleh Katie Strudwick

"… The purpose of this paper is to evaluate Student as Producer, as a form of curriculum development in higher education based on the practice and principles of research-engaged teaching. …"
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Gonadotropin producing adenoma oleh Xiao-ling YAN

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Postgraduates Producing Knowledge oleh David Chidester

"…Introducing this special issue, "Postgraduates Producing Knowledge", the editor provides background. …"
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Adenoviral Producer Cells oleh Imre Kovesdi, Susan J. Hedley

Subjek: "…producer cell lines…"
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