Hasil Pencarian - Yougui Yu

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  1. 1
    Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride

    Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride oleh Jiayi Wang, Yougui Yu, Yuemei Dong

    Diterbitkan 2020-02-01
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  2. 2
    Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality

    Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination... oleh Jiayi Wang, Kun Huang, Zhaoxia Wu, Yougui Yu

    Diterbitkan 2022-01-01
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  3. 3
    A Thermodynamic and Kinetic Study on Electrochemical Esterification in Aroma-Enhanced Distilled Liquor (Baijiu)

    A Thermodynamic and Kinetic Study on Electrochemical Esterification in Aroma-Enhanced Distilled Liquor (Baijiu) oleh Haiyue Xu, Qu Li, Yougui Yu, Qing Zheng

    Diterbitkan 2023-02-01
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  4. 4
    Effects of Eurotium critatum on Fermentation Performance, Microbial Flora and Baijiu Flavor of Daqu

    Effects of Eurotium critatum on Fermentation Performance, Microbial Flora and Baijiu Flavor of Daqu oleh Fengying YANG, Yang QIN, Qianhui ZHAO, Yougui YU

    Diterbitkan 2023-08-01
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  5. 5
    Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor

    Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor oleh Zihao Wang, Ayuan Xiong, Yougui Yu, Qing Zheng

    Diterbitkan 2022-01-01
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  6. 6
    Correlation between the redox activity of Polygonum multiflorum extract and its extraction technology with Chinese liquor (Baijiu): An electrochemistry-based study

    Correlation between the redox activity of Polygonum multiflorum extract and its extraction technology with Chinese liquor (Baijiu): An electrochemistry-based study oleh Ying Su, Zihao Wang, Yougui Yu, Qing Zheng

    Diterbitkan 2022-07-01
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  7. 7
    Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against <i>Escherichia coli</i> O157:H7 in Fresh Produce and Mechanism of Action

    Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against <i>Escherichia coli</i> O157:H7 in Fresh Produce and Mechanism of Action oleh Jiayi Wang, Yue Lei, Yougui Yu, Lebin Yin, Yangyang Zhang

    Diterbitkan 2021-10-01
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  8. 8
    Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce

    Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce oleh Jiayi Wang, Yangyang Zhang, Yougui Yu, Zhaoxia Wu, Hongbin Wang

    Diterbitkan 2021-08-01
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  9. 9
    Nanocarrier system: An emerging strategy for bioactive peptide delivery

    Nanocarrier system: An emerging strategy for bioactive peptide delivery oleh Xu Zhang, Xinshe Li, Yunhao Zhao, Qing Zheng, Qiang Wu, Yougui Yu

    Diterbitkan 2022-12-01
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  10. 10
    Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process

    Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process oleh Xu Zhang, Xinshe Li, Yunhao Zhao, Qiang Wu, Yong Wan, Yougui Yu

    Diterbitkan 2022-10-01
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  11. 11
    Optimization of Second Distillation Process of Nongxiang Cude Baijiu by Response Surface Methodology

    Optimization of Second Distillation Process of Nongxiang Cude Baijiu by Response Surface Methodology oleh Xuepeng CHEN, Shan DAI, Yougui YU, Yingying ZHANG, Qiang WU, Qing ZHENG, Xiang XIONG

    Diterbitkan 2022-04-01
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  12. 12
    Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct

    Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct oleh Qiang Wu, Changqing Zhong, Guirong Zeng, Xu Zhang, Liping Xiang, Chang Wan, Yougui Yu

    Diterbitkan 2022-11-01
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  13. 13
    Correction to “Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit”

    Correction to “Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit” oleh Ayuan Xiong, Kun Zhao, Yaru Hu, Guoping Yang, Bisheng Kuang, Xiang Xiong, Zhilong Yang, Yougui Yu, Qing Zheng

    Diterbitkan 2022-01-01
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  14. 14
    Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit

    Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit oleh Ayuan Xiong, Kun Zhao, Yaru Hu, Guoping Yang, Bisheng Kuang, Xiang Xiong, Zhilong Yang, Yougui Yu, Qing Zheng

    Diterbitkan 2020-07-01
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