Hasil Pencarian - "Fermoy"

Perbaiki Hasil
  1. 1
    Methods to mitigate Escherichia coli blooms in human ex vivo colon model experiments using the high throughput micro-Matrix bioreactor fermentation system

    Methods to mitigate Escherichia coli blooms in human ex vivo colon model experiments using the high throughput micro-Matrix bioreactor fermentation system oleh Harsh Mathur, Monica A. Mechoud, Chloe Matthews, Cathy Lordan, Jamie A. FitzGerald, Tom Beresford, Paul D. Cotter

    Diterbitkan 2023-12-01
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  2. 2
    The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

    The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality oleh Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce, Tom F. O’Callaghan

    Diterbitkan 2021-03-01
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  3. 3
    Irish research response to dairy quality in an era of change

    Irish research response to dairy quality in an era of change oleh B. O’Brien, T. Beresford, P.D. Cotter, D. Gleeson, A. Kelly, K. Kilcawley, J. Magan, S. McParland, E. Murphy, T. O’Callaghan, J. Tobin, M. Fenelon

    Diterbitkan 2022-02-01
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  4. 4
    Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

    Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir oleh Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter

    Diterbitkan 2017-02-01
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  5. 5
    Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants

    Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants oleh John Leech, Raul Cabrera-Rubio, Aaron M. Walsh, Guerrino Macori, Calum J. Walsh, Wiley Barton, Laura Finnegan, Fiona Crispie, Orla O’Sullivan, Marcus J. Claesson, Paul D. Cotter

    Diterbitkan 2020-12-01
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  6. 6
    The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

    The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk oleh Mohammad Alothman, Sean A. Hogan, Deirdre Hennessy, Pat Dillon, Kieran N. Kilcawley, Michael O’Donovan, John Tobin, Mark A. Fenelon, Tom F. O’Callaghan

    Diterbitkan 2019-08-01
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  7. 7
    An overview of Irish pig production, research and knowledge transfer since 1960

    An overview of Irish pig production, research and knowledge transfer since 1960 oleh L.A. Boyle, C. Carroll, L. Clarke, E.G. Manzanilla, G.E. Gardiner, G. McCutcheon, E. McCrum, M. McKeon, P.G. Lawlor, B. Lynch, J. O’Doherty, K. O’Driscoll

    Diterbitkan 2022-02-01
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  8. 8
    A review of precision technologies in pasture-based dairying systems

    A review of precision technologies in pasture-based dairying systems oleh L. Shalloo, T. Byrne, L. Leso, E. Ruelle, K. Starsmore, A. Geoghegan, J. Werner, N. O’Leary

    Diterbitkan 2021-02-01
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  9. 9
    Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics

    Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics oleh Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith, Tom Beresford

    Diterbitkan 2023-09-01
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  10. 10
    <italic toggle="yes">Thermus</italic> and the Pink Discoloration Defect in Cheese

    <italic toggle="yes">Thermus</italic> and the Pink Discoloration Defect in Cheese oleh Lisa Quigley, Daniel J. O’Sullivan, David Daly, Orla O’Sullivan, Zuzana Burdikova, Rostislav Vana, Tom P. Beresford, R. Paul Ross, Gerald F. Fitzgerald, Paul L. H. McSweeney, Linda Giblin, Jeremiah J. Sheehan, Paul D. Cotter

    Diterbitkan 2016-06-01
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  11. 11
    Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome

    Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome oleh Fergus W. J. Collins, Paula M. O’Connor, Orla O’Sullivan, Beatriz Gómez-Sala, Mary C. Rea, Colin Hill, R. Paul Ross

    Diterbitkan 2017-06-01
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  12. 12
    Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways

    Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways oleh Liam H. Walsh, Mairéad Coakley, Aaron M. Walsh, Fiona Crispie, Paul W. O’Toole, Paul D. Cotter

    Diterbitkan 2023-10-01
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  13. 13
    Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

    Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese oleh Ewelina Stefanovic, Kieran N. Kilcawley, Clara Roces, Mary C. Rea, Mary C. Rea, Maurice O'Sullivan, Jeremiah J. Sheehan, Olivia McAuliffe

    Diterbitkan 2018-07-01
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  14. 14
    Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

    Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk oleh Tom F. O’Callaghan, David Mannion, Diana Apopei, Noel A. McCarthy, Sean A. Hogan, Kieran N. Kilcawley, Michael Egan

    Diterbitkan 2019-04-01
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  15. 15
    Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice

    Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice oleh Ronan Gough, Ronan Gough, Raúl Cabrera Rubio, Raúl Cabrera Rubio, Paula M. O'Connor, Paula M. O'Connor, Fiona Crispie, Fiona Crispie, André Brodkorb, Song Miao, Colin Hill, Colin Hill, Reynolds P. Ross, Reynolds P. Ross, Paul D. Cotter, Paul D. Cotter, Kanishka N. Nilaweera, Mary C. Rea, Mary C. Rea

    Diterbitkan 2018-06-01
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  16. 16
    Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells

    Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells oleh Stephen Knowles, Sarah Gilmartin, Elena Arranz, Nora O’Brien, Linda Giblin

    Diterbitkan 2019-04-01
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  17. 17
    Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

    Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese oleh A. S. Bertuzzi, A. M. Walsh, J. J. Sheehan, P. D. Cotter, F. Crispie, P. L. H. McSweeney, K. N. Kilcawley, M. C. Rea

    Diterbitkan 2018-02-01
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  18. 18
    Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract

    Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract oleh Alina Kondrashina, Christine Bruen, Brian McGrath, Brian Murray, Triona McCarthy, Harriet Schellekens, Stefan Buzoianu, John F. Cryan, Alan L. Kelly, Paul L.H. McSweeney, Peadar Lawlor, Linda Giblin

    Diterbitkan 2018-10-01
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  19. 19
    An in vitro study to assess bioaccessibility and bioavailability of calcium from blue whiting (Micromesistius poutassou) fish bone powder

    An in vitro study to assess bioaccessibility and bioavailability of calcium from blue whiting (Micromesistius poutassou) fish bone powder oleh K. Busca, S. Wu, S. Miao, A. Govindan, C.R. Strain, S.T. O’Donnell, J. Whooley, S. Gite, R. Paul Ross, C. Stanton

    Diterbitkan 2021-12-01
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  20. 20
    Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli

    Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli oleh Beatriz Mesa-Pereira, Paula M. O’Connor, Mary C. Rea, Paul D. Cotter, Colin Hill, R. Paul Ross

    Diterbitkan 2017-06-01
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