Hasil Pencarian - Noel A. McCarthy

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  1. 1
    pH, the Fundamentals for Milk and Dairy Processing: A Review

    pH, the Fundamentals for Milk and Dairy Processing: A Review oleh Tugce Aydogdu, James A. O’Mahony, Noel A. McCarthy

    Diterbitkan 2023-06-01
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  2. 2
    What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?

    What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? oleh Davor Daniloski, Noel A. McCarthy, Thom Huppertz, Todor Vasiljevic

    Diterbitkan 2022-01-01
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  3. 3
    Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs

    Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs oleh Valentyn A. Maidannyk, Yuriy Simonov, Noel A. McCarthy, Quang Tri Ho

    Diterbitkan 2023-12-01
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  4. 4
    The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

    The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders oleh David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A. O’Mahony, Noel A. McCarthy

    Diterbitkan 2020-02-01
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  5. 5
    The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

    The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage oleh Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, Dilip K. Rai

    Diterbitkan 2021-05-01
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  6. 6
    Rheological and Solubility Properties of Soy Protein Isolate

    Rheological and Solubility Properties of Soy Protein Isolate oleh Timothy D. O′Flynn, Sean A. Hogan, David F. M. Daly, James A. O′Mahony, Noel A. McCarthy

    Diterbitkan 2021-05-01
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  7. 7
    Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

    Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk oleh Tom F. O’Callaghan, David Mannion, Diana Apopei, Noel A. McCarthy, Sean A. Hogan, Kieran N. Kilcawley, Michael Egan

    Diterbitkan 2019-04-01
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  8. 8
    The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties

    The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties oleh Valentyn A. Maidannyk, David J. McSweeney, Sharon Montgomery, Valeria L. Cenini, Barry M. G. O’Hagan, Lucille Gallagher, Song Miao, Noel A. McCarthy

    Diterbitkan 2022-01-01
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  9. 9
    Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients

    Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients oleh Jonathan B. Magan, Tom F. O’Callaghan, Jiamin Zheng, Lun Zhang, Rupasri Mandal, Deirdre Hennessy, Mark A. Fenelon, David S. Wishart, Alan L. Kelly, Noel A. McCarthy

    Diterbitkan 2020-05-01
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