Hasil Pencarian - Muhammad Waheed Iqbal

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  1. 1
    Determinants of Adaptation Strategies to Climate Change by Farmers in District Sargodha, Pakistan

    Determinants of Adaptation Strategies to Climate Change by Farmers in District Sargodha, Pakistan oleh Muhammad Qadeer Ashraf, Shahbaz Ahmad Khan, Rabbia Khan, Muhammad Waheed Iqbal

    Diterbitkan 2018-03-01
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  2. 2
    Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics

    Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics oleh Asad Nawaz, Sana Irshad, Noman Walayat, Mohammad Rizwan Khan, Muhammad Waheed Iqbal, Xiaofang Luo

    Diterbitkan 2023-08-01
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  3. 3
    High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

    High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice oleh Murtaza Ali, Muhammad Faisal Manzoor, Gulden Goksen, Rana Muhammad Aadil, Xin-An Zeng, Muhammad Waheed Iqbal, Jose Manuel Lorenzo

    Diterbitkan 2023-03-01
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  4. 4
    The Characterization of a Novel D-allulose 3-Epimerase from <i>Blautia produca</i> and Its Application in D-allulose Production

    The Characterization of a Novel D-allulose 3-Epimerase from <i>Blautia produca</i> and Its Application in D-allulose Production oleh Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, Hongri Cong, Guoyan Zhang, Yufei Zhang, Yuvaraj Ravikumar, Hossain M. Zabed, Mei Zhao, Haixing Zhou, Xianghui Qi

    Diterbitkan 2022-10-01
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  5. 5
    Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

    Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing oleh Abdul Hameed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Imran Mahmood Khan, Sobia Niazi, Muhammad Waheed Iqbal, Tahreem Riaz, Muhammad Faisal Manzoor, Mohammed Abdalla

    Diterbitkan 2023-09-01
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  6. 6
    Hydrolysis, Microstructural Profiling and Utilization of <i>Cyamopsis tetragonoloba</i> in Yoghurt

    Hydrolysis, Microstructural Profiling and Utilization of <i>Cyamopsis tetragonoloba</i> in Yoghurt oleh Majid Hussain, Saeed Akhtar, Nazia Khalid, Muhammad Azam, Muhammad Waheed Iqbal, Tariq Ismail, Imran Mahmood Khan, Noman Walayat, Taha Mehany, Tuba Esatbeyoglu, Sameh A. Korma

    Diterbitkan 2023-01-01
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  7. 7
    Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

    Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products oleh Abdur Rehman, Tong Qunyi, Hafiz Rizwan Sharif, Sameh A. Korma, Aiman Karim, Muhammad Faisal Manzoor, Arshad Mehmood, Muhammad Waheed Iqbal, Husnain Raza, Ahmad Ali, Tariq Mehmood

    Diterbitkan 2021-12-01
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  8. 8
    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders

    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders oleh Ashiq Hussain, Tusneem Kausar, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Mehwish Zerlasht, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Muhammad Waheed Iqbal, Muhammad Shoaib, Mohammed Y. Refai, Faisal Aqlan, Sameh A. Korma

    Diterbitkan 2023-01-01
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  9. 9
    Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

    Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products oleh Muhammad Mushtaq Ahmad, Tahir Mahmood Qureshi, Maham Mushtaq, Amjad Islam Aqib, Umair Mushtaq, Salam A. Ibrahim, Abdul Rehman, Muhammad Waheed Iqbal, Tabish Imran, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Anjum Javed, Sadaf Shamim, Muhammad Hamzah Saleem

    Diterbitkan 2022-11-01
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  10. 10
    Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review

    Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review oleh Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Zubair Mohsin, Ali Mohsin, Waqas Qamar Zaman, Meijin Guo, Muhammad Waheed Iqbal, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Salam A. Ibrahim, Saeed Ur-Rehman, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2022-12-01
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  11. 11
    Probiotics: mechanism of action, health benefits and their application in food industries

    Probiotics: mechanism of action, health benefits and their application in food industries oleh Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2023-08-01
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  12. 12
    Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

    Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries oleh Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2024-02-01
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