Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
oleh: Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2024-02-01 |
Deskripsi
Subjek
probiotics; lactic acid bacteria; immunomodulation; anti-allergic and gastrointestinal diseases; functional foods