Hasil Pencarian - CRISTIANA DIACONESCU

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  1. 1
    CHANGES IN THE BILE-ACIDS COMPOSITION OF BILE JUICE AFTER FAT INTAKE

    CHANGES IN THE BILE-ACIDS COMPOSITION OF BILE JUICE AFTER FAT INTAKE oleh CRISTINA DINU, CRISTIANA DIACONESCU, N. AVRAM, D. CUCĂ

    Diterbitkan 2023-10-01
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  2. 2
    PATHOGENICITY OF HENNEGUYA PSOROSPERMICA (PHYLUM MYXOZOA) ON FRESHWATER SPECIES OF FISH ORIGINATING FROM THE DANUBIAN DELTA

    PATHOGENICITY OF HENNEGUYA PSOROSPERMICA (PHYLUM MYXOZOA) ON FRESHWATER SPECIES OF FISH ORIGINATING FROM THE DANUBIAN DELTA oleh M. HANGAN, LAURA URDEŞ, CRISTIANA DIACONESCU, P. VASILE

    Diterbitkan 2023-11-01
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  3. 3
    BIOCHEMICAL MODIFICATIONS OF GASTRIC MUCOSA IN OXIDATIV STRESS

    BIOCHEMICAL MODIFICATIONS OF GASTRIC MUCOSA IN OXIDATIV STRESS oleh CRISTINA DINU, CRISTIANA DIACONESCU, N. AVRAM, D. CUCA

    Diterbitkan 2023-10-01
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  4. 4
    EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA

    EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA oleh LAURA URDEŞ, MARIUS HANGAN, CRISTIANA DIACONESCU, DANIELA IANIȚCHI, VLAD SERAFIM

    Diterbitkan 2023-11-01
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  5. 5
    INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY

    INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY oleh DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU

    Diterbitkan 2023-10-01
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  6. 6
    STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT

    STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT oleh DANIELA IANIȚCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOŞ, I. G. MALOŞ

    Diterbitkan 2023-11-01
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  7. 7
    VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS

    VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS oleh DANIELA IANIȚCHI, CRISTIANA DIACONESCU, LAURA URDEŞ, CARMEN NICOLAE, I. G. MALOŞ

    Diterbitkan 2023-11-01
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