Penentuan Sifat Termofisik Temu Lawak dan Temu Putih oleh Lamhot P Manalu, Amos Amos, Wahyu Wahyu, Purwanto Purwanto

"…Studi ini bertujuan untuk menentukan sifat-sifat/properti panas dari tanaman obat temu lawak dan temu putih. Hasil studi mendapatkan bahwa panas<br />jenis temu lawak dan temu putih adalah masing-masing 2.835 kJ/ kgoC dan 2.863 kJ/ kgoC, konduktivitas panas masing-masing adalah 0.2797 W/moC dan 0.1359 W/moC, sedangkan nilai difusivitas panasnya masing-masing adalah 9.34x10-8 m2/detik dan 1.00x10-7 m2/detik.…"
Dapatkan teks lengkap

Potensi Penetralisir Radikal Bebas Rimpang Temu Lawak (Curcuma xanthoriza Roxb.) dan Temu Ireng (Curcuma Aerugonosa Roxb.) oleh Setyaningrum Ariviani

"…Solvent with different polarity used used in extraction of antioxidant compound from temu Lawak  (Curcuma xanthoriza Roxb.) and Temu Ireng (Curcuma Aerugonosa Roxb.) spices. …"
Dapatkan teks lengkap

YIELD AND CURCUMIN CONTENT STABILITY OF FIVE UB CLONES OF TEMULAWAK (Curcuma xanthorriza Rox.) oleh Tatik Wardiyati, Kuswanto, Nur Azizah

"…Interactions between genotype and environment is affect yield and curcumine content of temu-lawak (Curcuma xanthorrhiza Rox). The aims of the study was to determine stability of yield and curcumine content in diffrent enviromental condition. …"
Dapatkan teks lengkap

Quorum Sensing Inhibition Activity of Water Extract of Rhizome Herbs on Aeromonas hydrophila oleh Triyitno, Murwantoko

"…Turmeric (Curcuma longa L.), temu lawak (Curcuma xanthoriza Roxb), ginger (Zingiber officinale Roscoe), kencur (Kaempferia galanga L.) and galangal (Alpinia galangal L.) rhizomes were used in this study. …"
Dapatkan teks lengkap

Determination of Shelf Life of Herbal Products from the Combination of Stevia rebaudiana, Curcuma zanthorrhiza and Honey (Stekurmin MD) through the Accelerated Shelf Life Test (ASL... oleh Yohanes Martono, Fidelia Novitasari, November Rianto Aminu

"…Stekurmin MD is a syrup preparation formulated from the extract of Stevia rebaudiana leaves, temu lawak (Curcuma zanthorrhiza), and honey. One of the active compounds in Stekurmin MD products is phenolic and flavonoid compounds in which the active phenolic and flavonoid compounds can be degraded during the storage period. …"
Dapatkan teks lengkap

ANALYSIS OF THE CONTRIBUTION OF KUTAI KARTANEGARA REGENCY IN MEETING FOOD NEEDS OF EAST KALIMANTAN PROVINCE BASED ON SUPERIOR FOOD COMMODITIES IN THE AGRICULTURAL SECTOR oleh Mutiara Kartika Dewi, Jiuhardi Jiuhardi, Irsan Tricahyadinata

"…Meanwhile, ginger and temu lawak are the leading commodities in the horticulture sub-sector.…"
Dapatkan teks lengkap