Hasil Pencarian - "Fermoy"

Perbaiki Hasil
  1. 101
    Bactofencin A, a New Type of Cationic Bacteriocin with Unusual Immunity

    Bactofencin A, a New Type of Cationic Bacteriocin with Unusual Immunity oleh Eileen F. O'Shea, Paula M. O'Connor, Orla O'Sullivan, Paul D. Cotter, R. Paul Ross, Colin Hill

    Diterbitkan 2013-12-01
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  2. 102
    Inbreeding trends and genetic diversity in purebred sheep populations

    Inbreeding trends and genetic diversity in purebred sheep populations oleh P. Rafter, N McHugh, T. Pabiou, D.P. Berry

    Diterbitkan 2022-08-01
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  3. 103
    Spectroscopic technologies and data fusion: Applications for the dairy industry

    Spectroscopic technologies and data fusion: Applications for the dairy industry oleh Elena Hayes, Elena Hayes, Derek Greene, Colm O’Donnell, Norah O’Shea, Mark A. Fenelon, Mark A. Fenelon

    Diterbitkan 2023-01-01
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  4. 104
    Sequencing of the Cheese Microbiome and Its Relevance to Industry

    Sequencing of the Cheese Microbiome and Its Relevance to Industry oleh Bhagya. R. Yeluri Jonnala, Bhagya. R. Yeluri Jonnala, Paul L. H. McSweeney, Jeremiah J. Sheehan, Paul D. Cotter, Paul D. Cotter

    Diterbitkan 2018-05-01
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  5. 105
    Marine Pseudovibrio sp. as a Novel Source of Antimicrobials

    Marine Pseudovibrio sp. as a Novel Source of Antimicrobials oleh Susan P. Crowley, Fergal O'Gara, Orla O'Sullivan, Paul D. Cotter, Alan D. W. Dobson

    Diterbitkan 2014-12-01
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  6. 106
    Health Benefits of Lactic Acid Bacteria (LAB) Fermentates

    Health Benefits of Lactic Acid Bacteria (LAB) Fermentates oleh Harsh Mathur, Tom P. Beresford, Paul D. Cotter

    Diterbitkan 2020-06-01
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  7. 107
    Investigation of the neurotrophic effect of dairy phospholipids on cortical neuron outgrowth and stimulation

    Investigation of the neurotrophic effect of dairy phospholipids on cortical neuron outgrowth and stimulation oleh Kate M. Barry, Timothy G. Dinan, Catherine Stanton, Philip M. Kelly

    Diterbitkan 2018-01-01
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  8. 108
    Inhibition of <i>L. monocytogenes</i> Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin

    Inhibition of <i>L. monocytogenes</i> Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin oleh Vincenzo Pennone, Marta Sanz-Gaitero, Paula O’Connor, Aidan Coffey, Kieran Jordan, Mark J. van Raaij, Olivia McAuliffe

    Diterbitkan 2019-08-01
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  9. 109
    Changes in sward structure, plant morphology and growth of perennial ryegrass–white clover swards over winter

    Changes in sward structure, plant morphology and growth of perennial ryegrass–white clover swards over winter oleh C. Guy, T. J. Gilliland, D. Hennessy, F. Coughlan, B. McCarthy

    Diterbitkan 2021-11-01
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  10. 110
    Environmental Risk Factors Influence the Frequency of Coughing and Sneezing Episodes in Finisher Pigs on a Farm Free of Respiratory Disease

    Environmental Risk Factors Influence the Frequency of Coughing and Sneezing Episodes in Finisher Pigs on a Farm Free of Respiratory Disease oleh Joana Pessoa, Jordi Camp Montoro, Telmo Pina Nunes, Tomas Norton, Conor McAloon, Edgar Garcia Manzanilla, Laura Boyle

    Diterbitkan 2022-04-01
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  11. 111
    Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

    Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach oleh Laura G. Gómez-Mascaraque, Marta Martínez-Sanz, Rosalia Martínez-López, Antonio Martínez-Abad, Bhavya Panikuttira, Amparo López-Rubio, Maria G. Tuohy, Sean A. Hogan, André Brodkorb

    Diterbitkan 2021-01-01
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  12. 112
    Global Regulatory Frameworks for Fermented Foods: A Review

    Global Regulatory Frameworks for Fermented Foods: A Review oleh Arghya Mukherjee, Beatriz Gómez-Sala, Beatriz Gómez-Sala, Eibhlís M. O'Connor, Eibhlís M. O'Connor, John G. Kenny, John G. Kenny, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter

    Diterbitkan 2022-05-01
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  13. 113
    Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators

    Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators oleh S.G. Buzoianu, M.C. Walsh, M.C. Rea, J.P. Cassidy, R.P. Ross, G.E. Gardiner, P.G. Lawlor

    Diterbitkan 2012-01-01
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  14. 114
    Evaluation of the effect of accounting method, IPCC v. LCA, on grass-based and confinement dairy systems’ greenhouse gas emissions

    Evaluation of the effect of accounting method, IPCC v. LCA, on grass-based and confinement dairy systems’ greenhouse gas emissions oleh D. O'Brien, L. Shalloo, J. Patton, F. Buckley, C. Grainger, M. Wallace

    Diterbitkan 2012-01-01
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  15. 115
    Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy

    Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy oleh Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, Karen Galvin, John P. Murphy, Michael O'Donovan, Deirdre Hennessy, André Brodkorb, Alice J. Lucey, Tom F. O'Callaghan

    Diterbitkan 2024-12-01
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  16. 116
    Adaptation and evaluation of the GrazeIn model of grass dry matter intake and milk yield prediction for grazing dairy cows

    Adaptation and evaluation of the GrazeIn model of grass dry matter intake and milk yield prediction for grazing dairy cows oleh B.F. O’Neill, E. Ruelle, M. O’Donovan, L. Shalloo, F.J. Mulligan, T.M. Boland, L. Delaby, R. Delagarde, E. Lewis

    Diterbitkan 2014-01-01
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  17. 117
    Cow- and herd-level risk factors for lameness in partly housed pasture-based dairy cows

    Cow- and herd-level risk factors for lameness in partly housed pasture-based dairy cows oleh N. Browne, C.D. Hudson, R.E. Crossley, K. Sugrue, E. Kennedy, J.N. Huxley, M. Conneely

    Diterbitkan 2022-02-01
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  18. 118
    Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands

    Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands oleh Luca L. van Dijk, Luca L. van Dijk, Susanne Siegmann, Susanne Siegmann, Niamh L. Field, Katie Sugrue, Cornelis G. van Reenen, Eddie A. M. Bokkers, Gearoid Sayers, Muireann Conneely

    Diterbitkan 2023-09-01
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  19. 119
    Fermented foods, their microbiome and its potential in boosting human health

    Fermented foods, their microbiome and its potential in boosting human health oleh Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi, Paul D. Cotter, Orla O'Sullivan, Danilo Ercolini, Francesca De Filippis

    Diterbitkan 2024-02-01
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  20. 120
    A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese

    A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese oleh Gaurav Kr Deshwal, Laura G. Gómez-Mascaraque, Mark Fenelon, Thom Huppertz

    Diterbitkan 2023-02-01
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