Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods
oleh: Yueqi Wang, Yueqi Wang, Yueqi Wang, Yi Zhang, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao, Peng Liang
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-05-01 |
Deskripsi
Subjek
marine food; nutritional functional components; flavor formation; food quality and safety; foodomics; freshness preservation