Stability study of resveratrol-loaded emulsions using pectin as an emulsifier
oleh: Porntip Benjasirimongkol, Pornsak Sriamornsak
| Format: | Article |
|---|---|
| Diterbitkan: | Elsevier 2016-02-01 |
Deskripsi
Subjek
Resveratrol; Pectin; Emulsion stability; Homogenization