Find in Library

Plain English summary The term "food addiction" refers to the behavior of consuming highly palatable foods (such as salty, fatty, and sweet foods) in quantities beyond what is necessary to maintain a healthy diet. Some individuals may become addicted to food by consuming palatable and highly processed foods (e.g., fast food). There is growing scientific interest in food addiction. This study aims to examine the psychometric assessment of Persian translation of Yale Food Addiction Scale Version 2.0 (YFAS 2.0) In Iranian college students. Participants in the study included 451 Iranian college students who completed both questionnaires online. The results showed that the YFAS's 2.0, DASS-21, and FCQ-T-r had positive correlations indicating acceptable convergent validity. So the Persian translation YFAS 2.0 is suitable for measuring food addiction among Iranian college students, and it could be used in clinical and research settings.