Emerging Angiostrongyliasis in Mainland China
oleh: Shan Lv, Yi Zhang, Peter Steinmann, Xiao-Nong Zhou
| Format: | Article |
|---|---|
| Diterbitkan: | Centers for Disease Control and Prevention 2008-01-01 |
Deskripsi
Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw food, and enhanced food safety measures are needed.