Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey
oleh: Taha Rababah, Muhammad Al-U’datt, Amjad Naqresh, Sana Gammoh, Ali Almajwal, Mohammed Saleh, Sevil Yücel, Yara AL-Rayyan, Numan AL-Rayyan
| Format: | Article |
|---|---|
| Diterbitkan: | American Chemical Society 2024-04-01 |
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