Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
oleh: Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter
| Format: | Article |
|---|---|
| Diterbitkan: | American Society for Microbiology 2017-02-01 |
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