Novel Approaches in Food Preservation and Their Impact on the Food System
oleh: Maria Tufariello, Marco Iammarino, Fabio Licciardello, Annalisa Mentana
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2023-11-01 |
Deskripsi
The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...]