Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging
oleh: L Erickson
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1952-12-01 |
Deskripsi
The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.