Impact of beef, mutton, fruits, and green tea consumption on osteoporosis risk: A cross-sectional study in northwest China
oleh: Xingwen Xie, Demin Lin, Dingpeng Li, Rui Huang
| Format: | Article |
|---|---|
| Diterbitkan: | Elsevier 2024-10-01 |
Deskripsi
Subjek
Osteoporosis; Risk; Cross-sectional; Diet