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Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011
oleh: Emily MacDonald, Berit Tafjord Heier, Karin Nygård, Torunn Stalheim, Kofitsyo S. Cudjoe, Taran Skjerdal, Astrid Louise Wester, Bjørn-Arne Lindstedt, Trine-Lise Stavnes, Line Vold
Format: | Article |
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Diterbitkan: | Centers for Disease Control and Prevention 2012-09-01 |
Deskripsi
In 2011, an outbreak of illness caused by Yersinia enterocolitica O:9 in Norway was linked to ready-to-eat salad mix, an unusual vehicle for this pathogen. The outbreak illustrates the need to characterize isolates of this organism, and reinforces the need for international traceback mechanisms for fresh produce.