Recovery of High Value-Added Compounds from Food By-Product
oleh: Beatriz Gullón, Remedios Yáñez
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2022-06-01 |
Deskripsi
The agri-food industry generates large quantities of by-products, both of animal and vegetable origin, which are currently discarded or destined to low-value-added applications [...]