Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
oleh: Linyu Nian, Linyu Nian, Ailing Cao, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Luyun Cai, Yanbo Wang
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2019-04-01 |
Deskripsi
Subjek
bone gelatin; xylitol; stevioside; Gadus morhua; cod