Certified Beef Programs: What's in a Name?
oleh: Tracy Scheffler, Jason Scheffler, Chad Carr
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2021-11-01 |
Deskripsi
This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.