Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 :: Library Catalog

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Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182

oleh: Carmen Masiá, Poul Erik Jensen, Patrizia Buldo

Format:	Article
Diterbitkan:	MDPI AG 2020-12-01

Deskripsi

The journal retracts the article [...]