Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
oleh: Marc George, Ajay Gupta
| Format: | Article |
|---|---|
| Diterbitkan: | Wiley 2022-06-01 |
Deskripsi
Subjek
Editorials; docosahexaenoic acid; long‐chain fatty acids; eicosapentaenoic acid; hypertension; one‐stage regression