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Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix
oleh: Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic
| Format: | Article |
|---|---|
| Diterbitkan: | AcademicPres 2013-11-01 |
Deskripsi
<p>In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, food additive, cosmetics, antioxidants and nutraceuticals.</p>