Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix

oleh: Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic

Format: Article
Diterbitkan: AcademicPres 2013-11-01

Deskripsi

<p>In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, food additive, cosmetics, antioxidants and nutraceuticals.</p>