Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration: A 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syndrome and Drug Resistant Epilepsy

oleh: Ramona De Amicis, Alessandro Leone, Chiara Lessa, Andrea Foppiani, Simone Ravella, Stefano Ravasenghi, Claudia Trentani, Cinzia Ferraris, Pierangelo Veggiotti, Valentina De Giorgis, Anna Tagliabue, Alberto Battezzati, Simona Bertoli

Format: Article
Diterbitkan: MDPI AG 2019-07-01

Deskripsi

The classical ketogenic diet (cKD) is an isocaloric, high fat, very low-carbohydrate diet that induces ketosis, strongly influencing leptin and ghrelin regulation. However, not enough is known about the impact of a long-term cKD. This study evaluated the effects of a 12-month cKD on ghrelin and leptin concentrations in children, adolescents and adults affected by the GLUT1-Deficiency Syndrome or drug resistant epilepsy (DRE). We also investigated the relationship between the nutritional status, body composition and ghrelin and leptin variations. We carried out a longitudinal study on 30 patients: Twenty-five children and adolescents (15 females, 8 &#177; 4 years), and five adults (two females, 34 &#177; 16 years). After 12-monoths cKD, there were no significant changes in ghrelin and leptin, or in the nutritional status, body fat, glucose and lipid profiles. However, a slight height z-score reduction (from &#8722;0.603 &#177; 1.178 to &#8722;0.953 &#177; 1.354, <i>p</i> &#8804; 0.001) and a drop in fasting insulin occurred. We found no correlations between ghrelin changes and nutritional status and body composition, whereas leptin changes correlated positively with variations in the weight z-score and body fat (<i>&#961; =</i> 0.4534, <i>p =</i> 0.0341; <i>&#961; =</i> 0.5901, <i>p =</i> 0.0135; respectively). These results suggest that a long-term cKD does not change ghrelin and leptin concentrations independently of age and neurological condition.