Effects of anti-hypertensive peptides released from yogurt fermented by lactobacillus helveticus and flavourzyme
oleh: M. Shi, F. Ahtesh, M. Mathai, A.J. McAinch, X. Su
| Format: | Article |
|---|---|
| Diterbitkan: | Elsevier 2017-06-01 |
Deskripsi
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