Transport behavior of sterilization of canned liquid-food
oleh: Juan Alvarado, Gloria Martínez, José Navarrete, Enrique Botello, Mario Calderón, Hugo Jiménez
| Format: | Article |
|---|---|
| Diterbitkan: | Universidad de Antioquia 2013-03-01 |
Deskripsi
A perspective on the evolution of liquid-food thermal sterilization and the importance of mathematical modeling and the role of computational numerical analysis in the estimation of equivalent sterilization time is presented in this work.