Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues.
oleh: John P Hart, Karine Taché, William A Lovis
| Format: | Article |
|---|---|
| Diterbitkan: | Public Library of Science (PLoS) 2018-01-01 |
Deskripsi
[This corrects the article DOI: 10.1371/journal.pone.0196407.].