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<p>A multi-stage option to address food-safety can be produced by a clearer understanding of <i>Campylobacter</i>'s persistence through the broiler production chain, its environmental niche and its interaction with bacteriophages. This study addressed <i>Campylobacter</i> levels, species, genotype, bacteriophage composition/ levels in caeca, litter, soil and carcasses across commercial broiler farming practices to inform on-farm management, including interventions.</p> <p>Broilers were sequentially collected as per company slaughter schedules over two-years from 17 farms, which represented four commercially adopted farming practices, prior to the final bird removal (days 39–53). The practices were conventional full clean-out, conventional litter re-use, free-range–full cleanout and free-range–litter re-use. Caeca, litter and soil collected on-farm, and representative carcases collected at the processing plant, were tested for <i>Campylobacter</i> levels, species dominance and <i>Campylobacter</i> bacteriophages. General community profiling via denaturing gradient gel electrophoresis of the <i>flaA</i> gene was used to establish the population relationships between various farming practices on representative <i>Campylobacter</i> isolates. The farming practice choices did not influence the high caeca <i>Campylobacter</i> levels (log 7.5 to log 8.5 CFU/g), the carcass levels (log 2.5 to log 3.2 CFU/carcass), the <i>C. jejuni</i>/<i>C. coli</i> dominance and the on-farm bacteriophage presence/levels. A principal coordinate analysis of the <i>flaA</i> distribution for farm and litter practices showed strong separation but no obvious farming practice related grouping of <i>Campylobacter</i>. Bacteriophages originated from select farms, were not practice-dependent, and were detected in the environment (litter) only if present in the birds (caeca).</p> <p>This multifaceted study showed no influence of farming practices on on-farm <i>Campylobacter</i> dynamics. The significance of this study means that a unified on-farm risk-management could be adopted irrespective of commercial practice choices to collectively address caeca <i>Campylobacter</i> levels, as well as the potential to include <i>Campylobacter</i> bacteriophage biocontrol. The impact of this study means that there are no constraints in re-using bedding or adopting free-range farming, thus contributing to environmentally sustainable (re-use) and emerging (free-range) broiler farming choices.</p>