Temperature and lettuce losses: Variables of time and temperature as they affect deterioration of harvested lettuce investigated
oleh: H Pratt, L Morris, C Tucker
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1954-08-01 |
Deskripsi
Lettuce–like most leafy vegetables– deteriorates rapidly and steadily after harvest. Loss of quality is inevitable and can only be minimized by rapid handling and with the best possible storage conditions.