The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015
oleh: Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes
| Format: | Article |
|---|---|
| Diterbitkan: | Public Library of Science (PLoS) 2024-01-01 |
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