Genetic variability of the ovine αs1-casein
oleh: A. Caroli, M. Martini, P. Bolla, F. Chiatti, G. Ceriotti
| Format: | Article |
|---|---|
| Diterbitkan: | Taylor & Francis Group 2010-01-01 |
Deskripsi
The casein genetic polymorphisms are important for their effects on quantitative traits and technological properties of milk. At the αs1-casein (CSN1S1) level three genetic variants were characterised (A, C, D) in ovine milk (Ferranti et al., 1995).