Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model
oleh: Samuel C. R. Sherratt, Peter Libby, Deepak L. Bhatt, R. Preston Mason
| Format: | Article |
|---|---|
| Diterbitkan: | Wiley 2023-04-01 |
Deskripsi
Subjek
corn oil; docosahexaenoic acid; eicosapentaenoic acid; lipid oxidation; mineral oil