Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage
oleh: Magdalena Gantner, Eliza Kostyra
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2023-10-01 |
Deskripsi
Due to their chemical composition and physico-chemical properties, most food products are susceptible to biochemical, microbiological, physical and chemical deterioration [...]