The influence of b-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow

oleh: A. Caroli, S. Chessa, F. Chiatti, F. Salari, C. Scolozzi, F. Cecchi, M. Martini

Format: Article
Diterbitkan: Taylor & Francis Group 2010-04-01

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