Food spoilage and Microorganisms
oleh: Mustafa Sevindik, Imran Uysal
| Format: | Article |
|---|---|
| Diterbitkan: | Turkish Science and Technology Publishing (TURSTEP) 2021-11-01 |
Deskripsi
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.