Editorial: Non-thermal Technologies
oleh: Fabiano A. N. Fernandes, Antonio Morata, Sueli Rodrigues
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2021-08-01 |
Deskripsi
Subjek
non-thermal; food processing; food quality and safety; emerging technologies; food science and technology