Find in Library

<i>Pseudopalawania siamensis</i> <i>gen</i>. et <i>sp</i>. <i>nov</i>., from northern Thailand, is introduced based on multi-gene analyses and morphological comparison. An isolate was fermented in yeast malt culture broth and explored for its secondary metabolite production. Chromatographic purification of the crude ethyl acetate (broth) extract yielded four tetrahydroxanthones comprised of a new heterodimeric bistetrahydroxanthone, pseudopalawanone (<b>1</b>), two known dimeric derivatives, 4,4′-secalonic acid D (<b>2</b>) and penicillixanthone A (<b>3</b>), the corresponding monomeric tetrahydroxanthone paecilin B (<b>4</b>), and the known benzophenone, cephalanone F (<b>5</b>). Compounds <b>1</b>–<b>3</b> showed potent inhibitory activity against Gram-positive bacteria. Compounds <b>2</b> and <b>3</b> were inhibitory against <i>Bacillus subtilis</i> with minimum inhibitory concentrations (MIC) of 1.0 and 4.2 μg/mL, respectively. Only compound <b>2</b> showed activity against <i>Mycobacterium smegmatis</i>. In addition, the dimeric compounds <b>1</b>–<b>3</b> also showed moderate cytotoxic effects on HeLa and mouse fibroblast cell lines, which makes them less attractive as candidates for development of selectively acting antibiotics.