Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
oleh: Régine Talon, Monique Zagorec
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2017-11-01 |
Deskripsi
Food fermentation is an ancient technology, disseminated worldwide, which harness microorganisms and their enzymes to improve and diversify the human diet [...]