Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
oleh: Anna Peters, Petra Krumbholz, Elisabeth Jäger, Anna Heintz-Buschart, Mehmet Volkan Çakir, Sven Rothemund, Alexander Gaudl, Uta Ceglarek, Torsten Schöneberg, Claudia Stäubert
| Format: | Article |
|---|---|
| Diterbitkan: | Public Library of Science (PLoS) 2019-07-01 |
Deskripsi
[This corrects the article DOI: 10.1371/journal.pgen.1008145.].