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Food has played, plays and will play a decisive role in the existence and development of human society. The level of food quality, causes physical, social and moral society health. In this sense food security is an essential goal of economic and social development, being an essential component of security of life and national security. Evolution of the Common Agricultural Policy (CAP), in terms of food security, was due not only changes in agriculture, but also came in response to the demands of society in general. Amoung these is growing concerns about hygiene and food safety and animal welfare. European consumers want safe and wholesome food and the EU wants to ensure that all its citizens consume food with high quality standards. Food safety policy has undergone an extensive refurbishment. The objective of this reform was to ensure that EU legislation on food safety is as complete as possible, and consumers benefit as much information about potential risks and measures to be taken to minimize them. The goal of a modern economy, is the correlation of quantitative and qualitative food production with consumer demand. It thus requires knowledge of the physiological needs of consumers, leading to demand for agricultural products.