Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome

oleh: Brurya Tal, Jessica Sack, Marianna Yaron, Gabi Shefer, Assaf Buch, Limor Ben Haim, Yonit Marcus, Galina Shenkerman, Yael Sofer, Lili Shefer, Miri Margaliot, Naftali Stern

Format: Article
Diterbitkan: MDPI AG 2019-06-01

Deskripsi

Background: In the treatment of obesity/metabolic syndrome, dietary measures traditionally focus on reducing carbohydrate/fat-related caloric intake. The possibility that changes in potassium consumption may be related to the achieved weight loss has not been previously explored. Methods: Sixty-eight participants, with a mean age of 51.6 &#177; 11.0 years (F/M&#8212;30/38), who fulfilled the ATPIII criteria for the metabolic syndrome (MS) were enrolled into a 1-year intensive multidisciplinary program. Nutritional recommendation consisted of a moderate low calorie/high protein Mediterranean diet. Baseline assessment included clinical and biochemical profiling, and body composition. Nutritional components were registered over 7 days before and at the end of 1 year of treatment. Results: Mean baseline body mass index (BMI) was 35 &#177; 4 kg/m&#178;, which declined by 9.4 &#177; 0.1% after one year of combined intervention. Linear stepwise regression analysis revealed that 45% of the predicted variance of the % decline in BMI was related to increased consumption of dietary potassium (&#946; = &#8722;0.865) and caproic acid (&#946; = &#8722;0.423) and reduction in the consumption of dietary vitamin B6 (&#946; = 0.542), calcium (&#946; = 0.335), total carbohydrates (&#946; = 0.239) and total caloric intake (&#946; = 0.238; <i>p</i> &lt; 0.001). Notably, the strongest correlate of the decline in BMI was the increase in dietary potassium intake (&#946; = &#8722;0.865). Subjects whose achieved decrease in BMI was above the average (<i>n</i> = 30) increased potassium intake by 25% as compared to an increase in dietary potassium intake of only 3% by those whose decline in BMI was below the average (<i>n</i> = 36; <i>p</i> &lt; 0.05). The change in dietary potassium was related to the percent increase in dietary protein (r = 0.433; <i>p</i> &lt; 0.001). Conclusion: An increase in dietary potassium consumption is a previously unrecognized predictor of the achieved reduction in BMI in a weight-loss-oriented multidisciplinary intervention in obesity/MS. Prospective trials are underway to confirm this post-hoc finding.