Editorial: Organizational and consumption perspectives on sustainable food culture
oleh: Peter Glavič, Diana Gregory-Smith, Federica Murmura, Olawale Emmanuel Olayide, Ilija Djekic
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-06-01 |
Deskripsi
Subjek
organizational; consumption; perspectives; sustainable; food