Editorial: In vitro digestion and health benefits of ingredients in plant-based foods
oleh: Liang Zou, Peiyou Qin, Peiyou Qin
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-07-01 |
Deskripsi
Subjek
in vitro digestion; plant-based foods; protein; starch; dietary fiber; phenolic compounds